Quick disclosure, we're just wannabe chefs. If you want real culinary dining, visit one of the great local restaurants on our Local Eats page.
Delicious salads using greens and herbs straight from our farm.
Lollo Rossa and Waldmann’s lettuce with a touch of Red Giant Mustard Greens to give it a kick. Topped with Pea Shoots (from the garden too)dried apricots and honey glazed hazelnuts.
A delicious summer salad filled with mixed lettuce and microgreens was hit at our family lunch today. It was all gone before I had a chance to snap a picture. Lettuce mix & Microgreens topped with grilled peaches, blueberries and honey/curry pecans. Drizzled with a honey balsamic dressing.
Check out this delicious Mizuna Quinoa Salad. 1 cup quinoa cooked; Mizuna (from the field) sautéed in olive oil, ginger, cumin, garlic; cranberries soaked in lemon juice; toasted walnuts tossed in honey. Mix it all together. Side note make sure the lid doesn’t fall off your ginger or it may be extra spicy like mine...oooops.
Teas and Other Beverage Inspired by Ingredients from the Farm
Fresh Iced Mint Tea with the chocolate mint we picked this morning. 1 tablespoon raw honey, 15 mint leaves, 2 cups boiling water, steep for 8 minutes. Fill your cup with ice and pour over for a refreshing beverage on this warm day.