Welcome to Pro Brothers Farm
Latest INFO
Our website is currently undergoing an update.
We hope everyone had a restful winter and is enjoying some great spring weather (although more rain would certainly be welcome).
Look for us at the Mt. Kisco Farmers Market, in the train station parking lot, Sundays 10am-2:30pm through Nov.
A bit of Our Story
We're, a small, family owned, certified organic vegetable farm, located in Brewster, NY, right on the border of Connecticut. Currently, we specialize in all types of greens, a handful of herbs, and some other seasonal crops such as tomatoes, peppers, eggplant, squash and more. Our goal is to provide high quality, organic produce to the local community.
Feeding people is in our blood. My great Aunt Annie, on my fathers side, owned a little tavern in the Bronx many years ago. Eventually she grew that little tavern into a pizzeria, and eventually into a restaurant; and although a younger generation runs it now - as she oversees things from the ultimate retirement destination - she eventually turned that restaurant into what you may know as, the Marina Del Rey. She, along with all the elders, inspire us, as we aim to add our own chapter to our family's history.
Take a look around
Welcome to our website.
Here you'll find information about us and our farm, but you can also find articles, links, and information about food, farming, health, and life, that we find value in, and hope to share with you. We'd also love for you to share with us!
We want our website to be to informative, interactive, and a resource and/or respite, for our customers. We want it to be a place where you share ideas, and a place to learn and connect with others.
We're excited to connect, learn, and grow with our community. Whether you're part of our local community, or our larger internet community, we'd love to hear from you!
Why we farm
We borrowed this idea from High Mowing Organic Seeds in Vermont. They're our main seed supplier and they have this great feature in their newsletter called "Why We Grow," where their customers write about why they grow food. As local farmers, we felt it was important for potential customers to know why we grow, so we included our own here.
In a nutshell, we grow for: health, family, freedom, and community.